My First Post!! Chicken Pockets

Hello Everyone! I've been meaning to do this for a while and I finally have internet connection and freetime!!! So here they are Chicken Pockets. They are a hit with all my friends who have tried them and I hope you will like them!!!

Here's What You need:

1 Can of Crescent Rolls

Plain Cream Cheese (Or Cream of Mushroom Soup if you don't like Cream Cheese)

1 Lb of chicken

any/all your favorite seasonings (We normally use Lemon Pepper, Marjoram, and Oregano)

Butter or Olive oil

Let's get Started!

First thing you have cut the chicken into small pieces. I've noticed its easier if you do this before you cook it but I've done it after as well. Add the chicken and the seasonings together and cook in the butter/oil until the chicken is white.

Ok Next step is make the outside layer. Now you get to bust open the crescent rolls! (Save the cooking instructions!!!) Once you finally get then open, you need to make big triangles! You do this by taking 2 normal crescent rolls and putting the flat side together and mashing it together, (it doesn't have to be pretty but one can should make 4).

Once this is done, you can put a layer of Cream Cheese on all of them and start putting chicken on all 4. As you put chicken on you can roll the triangles up and pinch the corners so you don't have any big holes, ( little holes are ok just none that you can put your finger through).

Put all the Chicken Pockets on a cookie sheet and bake like the crescent roll can says.

And once they get they're done just becareful the inside is really hot, (Trust me I burned my mouth this past weekend).

Ashley